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By ALEXA LEWIS and MADISON SCHOFIELD

When he started tapping trees for the 2025 sugaring season, Paul Zononi of Paul’s Sugar House in Williamsburg was shocked to find that the sap came at a trickle — and with only half of its typical sugar content.

By ADA DENENFELD KELLY

Two Pioneer Valley maple syrup producers were recently recognized among the best of the best at the annual North American Maple Syrup Council competition, held this year in Portland, Maine.Howard and Jeanne Boyden of Boyden Brothers Maple in Conway...

By BELLA LEVAVI

NORTHFIELD — Tree sap being boiled down into maple syrup filled the air with a sweet aroma on Friday as Department of Agricultural Resources Commissioner Ashley Randle celebrated the kickoff of Massachusetts Maple Month by ceremonially tapping a maple...

By DIANE BRONCACCIO

The groundhog predicted an early end to winter: did that also mean an earlier start to maple sugaring? Apparently so, according to several maple sugarers in the Pioneer Valley.“This is the earliest we’ve ever started,” remarked Chip Williams of the...