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By CHRIS LARABEE

GREENFIELD — The Franklin County Community Development Corporation is expanding its work helping incarcerated and recently released individuals enter the workforce, thanks to a $155,000 grant from the state Executive Office of Economic Development’s...

By BECKY KRYSTAL

Leftover rice is something many of us have on hand often, whether it’s surplus from a takeout order or homemade batch.Despite, or because of, its ubiquity, there are plenty of myths and misconceptions surrounding leftover rice. Here are answers to...

By TINKY WEISBLAT

Talking about food with Kyra Kristof of Forest Kitchen was a fascinating experience.Kristof is part artist, part social scientist, part cook, and all passion. She used terms I had never heard applied to food before.Kristof lives with her partner and...

By PAT JAMES

Community gardens grow on all kinds of land. Many gardens start as derelict lots, long abandoned by owners who sometimes reclaim the property after community gardeners reveal its beauty and productivity.Schools and parks are common sites for community...

By TINKY WEISBLAT

January is National Soup Month so I thought for this week I would make one of my favorite soups and share the story of its origins.Some home cooks don’t write down recipes at all. I was one of those cooks before I became a food writer. I would combine...

By CHRIS LARABEE

BERNARDSTON — With the end of the first month of 2024 approaching, the Bernardston Kiwanis Club’s annual chicken pot pie fundraiser series is set to begin this weekend.On Saturday, Jan. 27, the first of four chicken pot pie dinners, which are held on...

By DOMENIC POLI

GILL — From the outside looking in, not much has changed at Sunrise Valley Farm recently. But, for the past month or so, owners Brian and Keri Peila have had one major addition to their to-do list.With help from their three children, the couple has...

By TINKY WEISBLAT

Like many American home cooks, I own more cookbooks than I can use.Over the years, hand-me-downs from family members, birthday gifts, and impulse purchases have brought more than 100 volumes to my kitchen shelves.When I decide to try preparing a dish...

By TINKY WEISBLAT

I’m always lurking on the internet to spot food trends. It was thus impossible for me to resist what McCormick, the purveyor of spices and much more, calls the 2024 Flavor of The Year.I had been intrigued by the 2023 Flavor of The Year, a blend of...

By MARY BYRNE

GREENFIELD — Under a new pilot program, certain restaurants and food trucks in Massachusetts, including one in Greenfield, can accept Supplemental Nutrition Assistance Program (SNAP) benefits, which are typically reserved for grocery items.As of this...

By MARY BYRNE

GREENFIELD — The Kentucky Fried Chicken/Taco Bell restaurant on the Mohawk Trail was shut down by the Greenfield Health Department on Thursday morning after an inspection found about 30 health and safety-related concerns or violations. Health...

By DOMENIC POLI

BERNARDSTON — The Farm Table restaurant on the Kringle Candle Co. property is set to reopen under new management at the end of May.Restaurateur Ashley Evans, who grew up in Turners Falls, was home from Florida visiting family last year when she...

By KIM CLARK

Thursday, May 4 is International Respect for Chickens Day! This day was declared in 2005 to promote compassion and respectful treatment of chickens and other domestic fowl.Before you begin to guffaw at a day dedicated to fowl, please take a minute to...

By DOMENIC POLI

GREENFIELD — The Hope & Olive restaurant’s sprinkler system suppressed a small kitchen fire on Thursday evening that was started by a malfunction of a propane torch used to make creme brulee.Co-owner and manager Jim Zaccara said the Greenfield Fire...

By CHRIS LARABEE

Various organizations and nonprofits around Franklin County and the North Quabbin region are opening their doors to the community on Thanksgiving, offering free meals and companionship.In Greenfield, Stone Soup Cafe will host A Day of Mourning and...

By BELLA LEVAVI

MILLERS FALLS — When residents are in need of a last-minute gift or a forgotten ingredient in a recipe, they can now visit Pub General, a new endeavor pursued by Millers Pub owner Tammy Tolzdorf. Having decided the village was in need of a store where...

By BELLA LEVAVI

BUCKLAND — After surviving pandemic-induced business shutdowns and 14 winter seasons, owner Paul St. Martin has closed the West End Pub at the end of the Bridge of Flowers — at least for now.St. Martin explained the restaurant closed in large part due...

By Tinky Weisblat

I ran into a bit of a snag with this week’s column. I was supposed to visit a new restaurant to try its offerings. Unfortunately, staff members were sick, and they had to get better before I could go.I scanned my kitchen to decide what I could make...

By CHRIS LARABEE

GREENFIELD — Since the 1970s, “New England Naturals” has been splashed across New England Natural Bakers’ granola packages.In December, however, that will change when the Greenfield-based company launches TRUNOLA to retailers across New England.“We’re...

By JULIAN MENDOZA

MONTAGUE — Although Roberto’s Pizzeria no longer exists as a beloved Montague staple, 196 Turners Falls Road is keeping the pies coming, along with much more.Fresh off years of working in Hampshire County restaurants, Jesus Ayala and son-in-law Leni...