Search Results

Keyword search: recipes

By TINKY WEISBLAT

Food helps us communicate with others. I have known Daphne Bye of Montague casually for a decade, yet I never really knew very much about her until last week. Asking her about her fabulous layered-hummus dish helped me learn about her career and her...

By TINKY WEISBLAT

The little church I attend in Charlemont is in transition, getting ready to look for a new minister. Right now, we are enjoying sermons from the Rev. Randy Purinton of Amherst.Randy is a delight. He is wise and funny, and he often manages to work a...

By TINKY WEISBLAT

Talking about food with Kyra Kristof of Forest Kitchen was a fascinating experience.Kristof is part artist, part social scientist, part cook, and all passion. She used terms I had never heard applied to food before.Kristof lives with her partner and...

By TINKY WEISBLAT

January is National Soup Month so I thought for this week I would make one of my favorite soups and share the story of its origins.Some home cooks don’t write down recipes at all. I was one of those cooks before I became a food writer. I would combine...

By Tinky Weisblat

I ran into a bit of a snag with this week’s column. I was supposed to visit a new restaurant to try its offerings. Unfortunately, staff members were sick, and they had to get better before I could go.I scanned my kitchen to decide what I could make...