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By DOMENIC POLI
The 2023 season isn’t looking too peachy for New England farmers waiting to see if any of their buds survived mid-February’s subzero temperatures.It appears that month’s cold snap crippled the growth of the beloved stone fruit typically harvested from...
By LIESEL NYGARD
Food safety and infrastructure upgrades are in store for a handful of Franklin County farms thanks to state and federal grant awards.Of the $1 million in grants awarded to 23 farms through the Agricultural Food Safety Improvement Program and nearly...
Several Franklin County residents were named winners of the National Corn Yield Contest this year, with winning fields located in three different states.■Northfield resident Frederick Llewelyn placed first in New Hampshire (where the winning field was...
By JACOB NELSON
Toni Hall is a farmer hoping to turn some heads. A diminutive plant known as spilanthes, with edible flowers called buzz buttons, is helping get people’s attention.“When I give out samples at the farmers market, people make these crazy sounds and...
By JULIAN MENDOZA
MONTAGUE — Red Fire Farm’s Ryan and Sarah Voiland joined hundreds of farmers from across the U.S. for a climate rally in Washington D.C. last week, marching to the Capitol before meeting with legislators to ask for climate change policy to be a...
By CHRIS LARABEE
BOSTON — With a background in showing cattle at fairs and working on the family farm in South Deerfield, the state’s new agriculture commissioner has a Franklin County flair to her.South Deerfield native Ashley Randle has been tapped by the...
By LISA GOODRICH
At first glance, Charlemont may seem an unlikely place to open a restaurant that features New Orleans cooking. When the pandemic offered a chance to try something new, Wesley Janssen and family saw the opportunity for a homecoming.The Northfield...
By JACOB NELSON
Talk to most farmers raising animals on pasture, and they’ll tell you the same thing – from a farming perspective, the animals are secondary.“Our mantra is creating good food from grass,” says Kyle Bostrom of Bostrom Farm in Greenfield. “Basically, we...
By DOMENIC POLI
The United States is experiencing the deadliest bird flu outbreak in its history, labor costs continue to increase and the national average price of gas hovers around $3.40 per gallon.But what’s that got to do with the price of eggs? It turns out,...
By CHRIS LARABEE
SOUTH DEERFIELD — With farms and other locally grown produce generating large amounts of revenue for the region, an $87,000 state grant awarded to Community Involved in Sustaining Agriculture (CISA) will ensure local producers can compete with larger...
By JACOB NELSON
With Agric Organics, Hameed Bello and his wife, Ayo, are intent on building an urban farm that can be a multi-faceted resource for their community in Wilbraham, supplying farm-fresh food, health and education while withstanding the challenges of...
By JACOB NELSON
“Berry season is a wild ride,” says Rachel Monette, a longtime employee of Nourse Farms in Whately. Every summer it hits with intensity, like a sweet red raspberry bursting on your tongue. Then, too soon, it fades, leaving memories like...
By CHRIS LARABEE
SUNDERLAND — At first glance, it might seem like Jono Neiger’s 7-acre plot of land next to the Connecticut River is an unkempt, chaotic mess, with underbrush spilling from the rows of young chestnut trees.However, there’s a method to the madness for...
By DOMENIC POLI
Editor’s Note: This story is part of a week-long series about the state of farming in Franklin County.Sometimes a cigar is just a cigar. But, other times, that smoke you’re holding is wrapped in a tobacco leaf grown along the Connecticut River — in...
By DIANE BRONCACCIO
SHELBURNE — As far as anyone can remember, the 365-acre Davenport Farm has had dairy cows in the Patten Hill district.The rolling hills had cows when the first Davenports bought the property in 1913, says Maegen (Davenport) Senser, who was raised on...
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