Keyword search: farm
By CHRIS LARABEE
DEERFIELD — With the execution of two separate conservation restrictions by Historic Deerfield and the Antonellis family, more than 200 acres of land in Deerfield will remain permanently accessible for agriculture.In early May, Historic Deerfield...
By SAM FERLAND
HATFIELD — Bicyclists will be able to savor the local scenery while learning about the struggles farmers in the Connecticut River Valley are facing as they pedal a flat 12-mile loop on a guided tour of three different farms.This is the first year that...
By EVELINE MACDOUGALL
The people who started the Greenfield Farmers Market — with iconic local surnames like Kretzinger, Clark and Nelson — might not have imagined a 50th season, nor that it would blossom into a thriving three-season spot in Greenfield’s center where...
By EVELINE MACDOUGALL
Editor’s note: This is the first of a two-part series about the Greenfield Farmers Market, which is in its 50th year.On Saturday mornings — spring, summer and fall — the Greenfield Farmers Market in the town’s center bustles with open-air vendors,...
By TANISHA BHAT
Ben Clark, the owner of Clarkdale Fruit Farms in Deerfield, received $120,000 from the $20 million Natural Disaster Recovery Program created last year after he lost the entirety of his peach crop and 70% of his apples and pears due to sudden cold...
By JACOB NELSON
Local wool for your wardrobe … and for your garden?That’s the idea behind a new project from Western Massachusetts Fibershed, an organization working to strengthen our local fiber economy, right alongside our local food economy.Peggy Hart is a core...
By LISA GOODRICH
Nick Martinelli, CEO of Marty’s Local, began his career with a stint at the Farm School in Athol, hoping to learn how he might participate in the local agricultural economy. While conducting market research in 2015, he recognized there was a lot of...
By TINKY WEISBLAT
My great-grandmother’s oak dining table has graced my kitchen ever since my parents built the house in the 1980s. Looking at it makes me happy. The table — actually, almost any table — signifies history, nourishment, family and community.The...
By CHRIS LARABEE
In 1994, a new movement began to grow out of the Pioneer Valley, Berkshires and Hudson Valley, as a group of organic farmers banded together to form a cooperative educational program for farm apprentices. That year marked the birth of the...
By TINKY WEISBLAT
Food connects Americans to each other and to our history. Those connections were highlighted in a recent book and a library talk. The book is “Smithsonian American Table: The Foods, People and Innovations That Feed Us,” (Harvest) by Lisa Kingsley in...
By SCOTT MERZBACH
AMHERST — Climate change’s impact on farming, as well as emerging areas like urban agriculture, soil health and pollinators, are a focus for the University of Massachusetts Extension Agriculture Program, which continues to help farmers adapt and...
By SCOTT MERZBACH
HADLEY — During a summer in which area farms dealt with significant rainfall and flooded fields, keeping agricultural drainage ditches cleared became essential to protecting crops by ensuring excess water could be removed.Often, though, farmers found...
By JACOB NELSON
A knock on the door interrupts the conversation. Someone is here to trade cheese for Real Pickles’ fermented veggies.Kate Hunter, a marketing coordinator, assistant sales manager, and worker-owner at Real Pickles, gets up to confirm the terms. Out the...
By SCOTT MERZBACH
HADLEY — The owners of a Shelburne farm have permanently protected 100 acres through the Agricultural Preservation Restriction program, ensuring that the fertile land won’t be turned into a large, upscale housing estate or put to other uses.“That’s...
By SAMUEL GELINAS
NORTHAMPTON — From flooding to fires, few people are as resilient as farmers.So it’s only fitting that Community Involved in Sustaining Agriculture’s annual “Field Notes” event earlier this month included a host of local farmers sharing stories of...
By CHRIS LARABEE
Farming is already a tough field to make one’s living. Throw in three consecutive years of extreme weather and personal burnout and you’ve got a recipe for what is shaping up to be another difficult year for local farmers.With the weather whiplash of...
By CHRIS LARABEE
SUNDERLAND — The change of the seasons, as farmers know, often brings a slew of other changes along with it, and at Kitchen Garden Farm, this spring brings the largest change of all.Soon, the farm will change hands for the first time since its...
By EVELINE MACDOUGALL
Western Massachusetts is home to some of the world’s finest artisans and craft fairs. We can admire gorgeous objects made of wood, glass, wool, clay, flax, stone, wax, and other materials, and this happy circumstance allows us to shop locally....
By EMILEE KLEIN
GRANBY — Days after a large fire engulfed Red Fire Farm’s barn and farm store on Carver Street in Granby on Saturday afternoon, farm staff slowly recounted the equipment and inventory lost in the fire, as well as the memories attached to them.The fire...
By AALIANNA MARIETTA
GRANBY — A blaze engulfed Red Fire Farm’s barn and farm store on Carver Street on Saturday afternoon, leaving the west side of the barn “completely obliterated” and causing an estimated $1 million in damages, according to co-owner Ryan...
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