Keyword search: farm
By MADISON SCHOFIELD
HAWLEY — After 25 years running Sidehill Farm, founders Paul Lacinski and Amy Klippenstein are moooving on.
By LUKE MACANNUCO
GREENFIELD — Forty income-eligible senior households will receive fresh, local produce starting Thursday, July 17, as part of the second season of a farm share partnership involving Prospect Meadow Farm and the Greenfield Senior Center.
By JIM SIMON
While many of the legacy farmers markets in the Valley have been in existence for decades and have dozens of vendors with thousands of customers in a single day, there are many smaller markets that hold their own and help form deep connections in their communities. The Great Falls Farmers Market is one such market, serving as an essential connector for consumers with limited access to fresh food and for farms looking for places to sell their products.
By CHRIS LARABEE
The federal lawsuit against the U.S. Department of Agriculture and President Donald Trump that was filed by Red Fire Farm and other organizations over frozen government money will move forward, as a judge in the U.S. District Court for the District of Columbia has laid out a schedule of further proceedings.
By LISA GOODRICH
The Smiarowski family name has been a fixture in Valley farming since around 1923 when Alexander Smiarowski came from Poland, and purchased farmland in Montague for a dairy, along with cucumbers, asparagus and corn.
By ERIN-LEIGH HOFFMAN
ORANGE — An Orange resident is the subject of a Massachusetts Society for the Prevention of Cruelty to Animals’ Law Enforcement investigation after the April removal of 147 animals on the property, many of which have since been adopted.
By LISA GOODRICH
When farming is in the family, the land calls no matter where else life takes you. Aaron Moody, owner-operator of Moody Family Farm, was born in Greenfield, and from the beginning, he knew that he loved working with animals. Three generations of Moody’s family farmed, and young Moody occasionally worked at his uncle’s dairy farm while growing up.
By ERIN-LEIGH HOFFMAN
A Franklin County resident who surrendered 147 animals to the Massachusetts Society for the Prevention of Cruelty to Animals’ Angell Animal Medical Center (MSPCA-Angell) in April is now being investigated by MSPCA Law Enforcement.
By JACOB NELSON
‘It’s usually around April 20 when I plant things in the field that can handle light frost,” says farmer Dan Greene of Good Bunch Farm. “Then there’s about a longer wait until the next big planting date in late May. By then the threat of frost is gone and you can finally plant all the warm-loving crops. After that, you really don’t have any time except for weeding and harvesting.”
By EVELINE MACDOUGALL
Local youngsters wishing to develop fiber arts, textile, and other creative skills have a chance at being mentored by an Ashfield woman who – for about a decade – made a living in New York City by running an unusual business. “I made chain mail, professionally,” said Lisa Fortin. Readers may be wondering how Fortin made a go of it; after all, how many knights in shining armor populate the Big Apple?
By CHINANU OKOLI
Some local farmers hope bills to mitigate PFAS contamination in Massachusetts could safeguard their work and protect their lives.
By DOMENIC POLI
ORANGE — The Orange Farmers Market is back at its old home, Butterfield Park.
By DOMENIC POLI
GREENFIELD — It’s the end of an era for local agriculture, as Butynski’s Farm Stand has ceased operations following the retirement of the four people in charge of it.
By CHRIS LARABEE
CONWAY — Each month at Conway Grammar School, students are treated to a pop-up tasting event inspired by local farm products with offerings ranging from potatoes to kale.
By ERIN-LEIGH HOFFMAN
CONWAY — After it was struck by lightning, a barn containing farm equipment at 14 Sabans Road was destroyed Saturday afternoon, according to Fire Chief Robert Baker.
By EVELINE MACDOUGALL
When Shelburne resident Elisha Poulin gave a public presentation recently about biodynamic farming and gardening, there were occasional quizzical expressions on the faces of some attendees. Yet I was primed to listen with an open mind, thanks to a comment made last fall by Greenfield resident Ryan Nestor, who I interviewed for a story about growing sweet potatoes.
By EVELINE MACDOUGALL
Anyone seeking a great way to dive into gardening season – or simply celebrate spring in a beautiful place – is invited to visit the Seeds of Solidarity Farm and Education Center in Orange on Saturday morning, April 26. At 10:30 am, they’ll host a free, one-hour program called Grow Great Gardens, after which attendees are welcome to take self-guided tours. The event coincides with their farm stand’s opening day.
By JACOB NELSON
In many ways, farming can seem like a romantic way of life. “Being outside, providing for yourself, providing for your community – and the health changes I saw in myself, eating fresh food from the land – it all resonated so deeply,” says Cara Zueger, who runs Free Living Farm in Petersham with her husband Michael.
By using this site, you agree with our use of cookies to personalize your experience, measure ads and monitor how our site works to improve it for our users
Copyright © 2016 to 2025 by Newspapers of Massachusetts, Inc. All rights reserved.