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By JACOB NELSON

In South Deerfield, the North Main Street bridge over the railroad tracks has been closed for repairs since May. “I was joking that we’re probably the only ones on this street happy about the detour,” laughs Kelly Kicza.That’s because cars have been...

By JACOB NELSON

Jared Duval built his farm around Massachusetts’ innovative Healthy Incentives Program (HIP). Since 2017, HIP has helped tens of thousands of lower-income households buy fresh produce grown by local farmers. By most accounts, it’s been a wild success,...

By JACOB NELSON

‘When people say our chicken is the best they’ve ever had, some of that is the breed we’re raising, some is how we’re raising them on pasture, and some is because of the koshering process,” says Robert Friedman of Robariah Farms in South...

By JACOB NELSON

Sometimes, medicine comes from a pill bottle. Other times, it grows right in your backyard, if only you knew how to access it.Blending modern chemistry with traditional wisdom, Blue Crow Botanicals puts locally grown herbal medicine right at people’s...

By JACOB NELSON

CHESTERFIELD — Three people. Two businesses. One piece of farmland. Countless ways that climate change is making farming harder.And yet, plenty of hope, because these farmers have a plan. With support from peers, nonprofits and even Uncle Sam, they’re...

By JACOB NELSON

It’s rare to try an entirely new food as an adult. Rarer still to realize it was growing under your nose the whole time.Before he started farming them in Leyden, Tom Ashley had never eaten a fig outside of a Fig Newton. Even the idea of fig trees...

By JACOB NELSON

For over two decades, J & J Farms stood alone as the last dairy farm in Amherst. Many other small New England dairies shuttered as the economy shifted even more in favor of mega-dairies, but the Waskiewicz family held on, milking cows while also...

By JACOB NELSON

“This is a farm, but it feels like a wild place,” says Meredith Wecker about The Benson Place. “That’s why I fell in love with it.”The Benson Place is a diversified farm that Wecker runs with her husband, Andrew Kurowski, and is best known for their...

By JACOB NELSON

The Upper Bend Cafe and Bruncheonette in Turners Falls aims to be reliably amazing. That means serving familiar breakfast and lunch favorites while unleashing their creativity, squeezing every drop of goodness from farm-fresh local food.“Using as many...

By JACOB NELSON

Local wool for your wardrobe … and for your garden?That’s the idea behind a new project from Western Massachusetts Fibershed, an organization working to strengthen our local fiber economy, right alongside our local food economy.Peggy Hart is a core...

By JACOB NELSON

“Compost is not soil, but it makes your soil better,” says Mike Mahar, owner of Bear Path Compost in Whately. “It adds life to it. If you’re going to take something out of the soil by harvesting, you should put something back in, and compost is...

By JACOB NELSON

A knock on the door interrupts the conversation. Someone is here to trade cheese for Real Pickles’ fermented veggies.Kate Hunter, a marketing coordinator, assistant sales manager, and worker-owner at Real Pickles, gets up to confirm the terms. Out the...

By JACOB NELSON

“We do a little bit of everything,” says Andrea O’Brien of O’Brien Farm in Orange. “But mostly we milk cows.”Running a successful dairy farm requires commitment, perseverance and creativity. That’s especially true in recent times, as the costs of...

By JACOB NELSON

‘The best carrots you’ll ever eat are picked in January or February,” says Erik Debbink, owner of Lombrico Farm in Whately. In the dead of winter, their sweetness shines through.Lombrico Farms is one of a growing number of local farms working hard to...

By JACOB NELSON

This year, the Leverett Village Co-op turns 50. Over half a century, it has grown beyond a grocery store to become a cultural institution and hidden gem on North Leverett Road. For many it is an indispensable source of food to eat and food for the...

By JACOB NELSON

“So much was just about to bloom,” said Suna Turgay of Flowerwork Farm in Northampton. “And then the flooding came.”Warmer, wetter and less predictable weather are all on the rise in New England as our climate changes. The idea of normal is constantly...

By JACOB NELSON

More than most foods, the popular understanding of mushrooms tends to be shrouded in mystery. How do they grow? How do you cook with them? What medicinal effects might they have?At Livingstone Mycology, scientists and farmers Hunter Linscott and Nich...

By JACOB NELSON

It’s hard to throw water on a burning house while trying to rebuild it at the same time, but that’s exactly what addressing climate change requires. Rising greenhouse gases in the atmosphere are already changing the planet. The choice is whether to...

By JACOB NELSON

“At this point, for us, advertising seems like a waste of time,” says Sorrel Hatch of Upinngil Farm in Gill. “If you have a good product, it will sell itself. Our business has succeeded by following the pull of the market, rather than trying to push;...

By JACOB NELSON

“When we realized this sheep was about to give birth, the kids from Mary Walsh Elementary School in Springfield were still yelling and racing around the farm in the middle of a scavenger hunt,” recalls Sydney Treuer, assistant director at Red Gate...

By JACOB NELSON

‘It grew out of walking in the woods and being hungry for knowledge – and also good things to eat.”That’s how Paul Lagreze describes the birth of his business, New England Wild Edibles. Purveyors of wild plants and fungi from the fields and forests of...